Page 15 - N. Metabolism and metabolic diseases
P. 15

Hypoglycemic and Hypolipidemic Effects of HMR
     (Home Meal Replacement) with Nondigestible Maltodextrin
                                   in C57BL/KsJ-db/db Mice


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    So-Yeon Ko , Ha-Rim Kim , Seon-Young Kim ,Jong-Un Choi , Anna Yu and Ji-Young Yoon                    1
                                 1*
                1*
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       1 Jeonju AgroBio-Materials Institute, Jeonju, Korea,  Hanwoomul Co., Ltd, Gimje, Korea
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                   BACKGROUND                                                  AIM
   Nowadays, consumption of home meal replacement(HMR)    This study was to confirm the effect on lowering blood
   in pursuit of simplicity and convenience is increasing.  sugar by administering HMR according to the addition
   Nondigestible maltodextrin has been shown to lower blood  of nondigestible maltodextrin using type 2 diabetes
   sugar, triglyceride, and cholesterol. Therefore, according  mice model. Our results provide the useful information
   to consumer's desire for healthy food considering taste  of the development of high-quality HMR-type frozen
   and nutrition, we attempt to develop processed rice that  rice  products  that  can  prevent  diabetes  and
   has effect on lowering blood sugar .                   hypertension. .
                                                METHODS

   We evaluated the effect of frozen rice containing nondigestible maltodextrin on hyperglycemia and dyslipidemia in
   type 2 diabetes mice model. C57BL/KsJ-db/m mice and db/db mice were divided into five groups; non-diabetic group
   (ND, non-diabetic control), diabetes mellitus group (DM, diabetic mellitus control), positive control group (PC,
   rosiglitazone ), HMR-type frozen rice fed group (HFR), and HMR-type frozen rice with nondigestible maltodextrin fed
   group (HFRN, HFR with 3.3% NMD) for 6 weeks. Blood glucose, insulin, glycated hemoglobin (HbA1C), oral glucose
   tolerance test (OGTT), and intraperitoneal insulin tolerance tests were analyzed.
                                                RESULTS










































   HFRN treatment significantly decreased body weight gain, levels of fasting glucose and postprandial glucose,
   and glucose intolerance compared with the DM group(P<0.01) HFRN ameliorated insulin resistance with
   pancreatic tissues damage (P<0.01) in C57BL/KsJ-db/db mice. In addition, HFRN alleviated hepatic steatosis
   based on reduced liver hypertrophy and hepatic lipid accumulation. The levels of glutamic oxaloacetic
   transaminase (GOT; AST) and glutamic pyruvic transaminase (GPT; ALT), which are indicators of liver function,
   were also remarkably reduced in the HFRN group (P<0.01)
                  CONCLUSION                                    ACKNOWLEDGEMENTS
   These results suggest that HMR-type frozen rice    This research was financially supported by the Ministry of
   supplemented with non-digestible maltodextrin could  Small and Medium-sized Enterprises(SMEs) and Startups
   be used as functional foods for improvement of     (MSS), Korea, under the “Regional Star-Enterprise Deve-
   hyperglycemia and dyslipidemia.                    lopment Program(R&D,P0010085) supervised by the Korea
                                                      In-stitute for Advancement of Techno-logy(KIAT).
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