Page 139 - 2020년김해시통계연보

Agriculture, Forestry and Fishing 137

Vegetable Production (Cont`d)

Unit : ha, M/T
조 미 채 소 류 Spice & Culinary Vegetables
고 추 Red Peppers 파 Green Onions
Year
면 적 생 산 량 면 적 생 산 량
Area Production kg/10a Area Production kg/10a

6.2 269.3 4,343.5 62.0 1,514.0 2,441.9 2013

0.9 8.1 900.0 61.8 2,156.2 3,489.0 2014

8.1 237.7 2,934.6 36.7 954.1 2,599.7 2015

5.3 235.6 4,445.3 62.8 1,590.6 2,532.8 2016

2.0 43.4 2,170.0 62.7 1,663.0 2,652.3 2017

1.9 37.6 1,978.9 58.1 614.3 1,057.3 2018

조 미 채 소 류 Spice & Culinary Vegetables
마 늘 Garlic
Year
면 적 생 산 량
Area Production kg/10a

2.9 36.4 1,255.2 2013

1.5 19.6 1,306.7 2014

1.0 14.0 1,400.0 2015

1.1 15.1 1,372.7 2016

1.4 19.5 1,392.9 2017

1.4 19.6 1,400.0 2018

source : Agricultural Industry Support Division