Page 136 - 2020년김해시통계연보

134 Ⅵ. 농림수산업

채 소 류 생 산 량 (속)

단위 : ha, M/T
엽 채 류 엽 채 류 Leafy and Stem vegetables
Leafy and Stem Vegetables 배 추 Chinese Cabbage
연 별
면 적 생 산 량 면 적 생 산 량
Area Production Area Production kg/10a

2013 130.9 5,363.6 67.8 3,803.1 5,609.3

2014 121.6 6,056.4 49.2 4,251.4 8,641.1

2015 101.8 4,463.2 37.7 3,357.2 8,905.0

2016 107.0 4,944.1 41.6 3,120.1 7,500.2

2017 88.6 3,958.7 31.3 2,425.0 7,747.6

2018 87.8 3,853.1 31.0 2,396.5 7,730.6

엽 채 류 Leafy and Stem vegetables
양 배 추 Cabbage 미 나 리 Dropwort
연 별
면 적 생 산 량 면 적 생 산 량
Area Production kg/10a Area Production kg/10a

2013 0.0 0.0 0.0 33.2 658.2 1,982.5

2014 0.0 0.0 0.0 29.8 620.2 2,081.2

2015 0.0 0.0 0.0 26.5 556.9 2,101.5

2016 0.0 0.0 0.0 12.1 475.6 3,930.6

2017 0.0 0.0 0.0 12.6 312.9 2,483.3

2018 0.0 0.0 0.0 12.4 287.1 2,315.3

자료 : 농산업지원과