Page 20 - A. Aging
P. 20

[A. Aging-11]



               Agastache rugosa ethanol extract suppresses bone loss via


              induction of osteoblast differentiation with alteration of gut


                                                    microbiota



                           Soyeon Hong¹˙²˙#, Jung-Hye Choi²˙*, Gyhye Yoo¹˙*, Chu Won Nho¹˙*


          ¹Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangwon-do 25451, Republic of

           Korea, ²Kyung Hee University, KHU-KIST Department of Converging Science and Technology, Seoul 130-701,
                                                     Republic of Korea




        Osteoporosis is a metabolic skeletal disease characterized by bone loss and an increased risk of fractures. This study

        aimed to investigate the therapeutic effect of Agastache rugosa (AR) on postmenopausal osteoporosis and elucidate
        its  mechanisms  in  modulating  the  bone  status.  In  the  osteoblast  differentiation  process  with  MC3T3-E1  pre-

        osteoblasts,  AR  and  its  compounds  increased  the  expression  of  the proteins  and  genes  of the osteoblast
        differentiation-related markers such  as RUNX2 and β-catenin  along  with  the  elevation  of  calcium  deposits.  An

        ovariectomized mouse model was utilized to determine the impact of AR extract on postmenopausal osteoporosis.
        Twelve weeks of AR treatment suppressed the loss of bone strength, which was observed through micro-computed

        tomography. AR elevated osteogenic markers in the bone marrow cells, and collagen type 1 alpha 1 in the distal
        femoral bone. The results of the 16S rRNA gene sequencing analysis of cecal gut microbiomes demonstrated that

        AR reversed the ovariectomy-induced changes in the gut microbiomes. Agastache rugosa (AR) has a therapeutic
        effect on postmenopausal osteoporosis via bone morphogenic protein, transforming growth factor β, and Wnt

        signaling pathway. It also increases the diversity of gut microbiota
   15   16   17   18   19   20   21   22   23   24   25