! Other types of Kimchi can be manufactured upon order. Radish kimchi Kakadugi white kimchi Kaka dugi bachelor kimchi Nabak kimchi Red Nabak kimchi Gat kimchi Flavored kimchi Cucumber kimchi Green onion kimchi Main Product 04 05 Main Product ! Other types of Kimchi can be manufactured upon order. Radish kimchi Kakadugi white kimchi Kaka dugi bachelor kimchi Nabak kimchi Red Nabak kimchi Gat kimchi Flavored kimchi Cucumber kimchi Green onion kimchi Main Product 04 05 Main Product Certifided 06 07 Certifided Certification HACCP Certified HACCP Certified HACCP Certified Certificate of Hazard
Anaalysis and Critical Napa cabbage kimchi Pickled Kimchi Other types of Kimchi Traditional Food Control Point Confirmation It is an abbreviation for Hazard It is a system in which the Analysis and Critical Control government certifies the quality Point, regarding hygiene of traditional meals that are management to prevent the created and processed using mixing or contamination of domestic agricultural goods as hazardous substances during raw major ingredients to give our material production concerning distinctive flavor, aroma, the manufacturing, processing, and color. preservation, cooking,
(It was established to encourage Certificate of for Women Certificate of Venture Certificate of Certificate of Direct Manufacturing and distribution stages of food, producers to make high-quality -Owned Business company confirmation R&D Department Confirmation before the consumption of the goods and to provide consumers final consumer. with great Korean traditional Reports food.) Self-Quality Certificate of Certificate of Raw Material Test Report Disinfection Origin Test Report Certifided 06 07 Certifided Certification HACCP Certified HACCP Certified HACCP Certified Certificate of Hazard
Anaalysis and Critical Napa cabbage kimchi Pickled Kimchi Other types of Kimchi Traditional Food Control Point Confirmation It is an abbreviation for Hazard It is a system in which the Analysis and Critical Control government certifies the quality Point, regarding hygiene of traditional meals that are management to prevent the created and processed using mixing or contamination of domestic agricultural goods as hazardous substances during raw major ingredients to give our material production concerning distinctive flavor, aroma, the manufacturing, processing, and color. preservation, cooking,
(It was established to encourage Certificate of for Women Certificate of Venture Certificate of Certificate of Direct Manufacturing and distribution stages of food, producers to make high-quality -Owned Business company confirmation R&D Department Confirmation before the consumption of the goods and to provide consumers final consumer. with great Korean traditional Reports food.) Self-Quality Certificate of Certificate of Raw Material Test Report Disinfection Origin Test Report Oh~Kimchi We make kimchi with all our heart. Oh-Kimchi Co., Ltd. preserves the traditional taste of kimchi by
harmonizing the five colors and five ingredients.
