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[N. Metabolism and metabolic diseases-12]



               Anti-obese mechanisms of anthocyanin-rich black soybean


                      testa (ABST-3) in the beige-like adipocytes (BLA)




               Minjee Lee¹, Juhee Kim², Suyeon Lee², Dajeong Son², Miyoung Park¹, Myoungsook Lee¹˙²˙*

           ¹Food and Nutrition, Sungshin Women’s University, Seoul 01133, South Korea, ²Research Institute of Obesity

                              Sciences, Sungshin Women’s University, Seoul 01133, South Korea




        There  were many  studies  that the effects  of non-shivering  thermogenesis and  metabolic power of  brown
        adipocytes(BAT) have been recognized. To find those effects of beige-like adipocytes(BLA) on preventing obesity is

        challengeable. Using the extracts of anthocyanin-riched black soybean testa(ABST-3), the purpose of this study was

        to confirm energy mechanisms of BLA on preventing obesity. ABST-3 dose-dependently reduced the lipid synthesis
        and accumulation in both WAT and BLA. Glycerol contents in the media and phosphorylation of AMPKα as a lipolysis
        marker were increased by ABST-3, and the lipolysis effect was significantly higher in BLA than in WAT. The biomarkers

        of  beiging  from  white  adipocytes,  mitochondrial-RFP  staining  and  oxygen  consumption  to  find  mitochondria
        activation were sharply increased in the adipocytes treated ABST-3 rather than the untreated one. They were also

        higher in BLA than in WAT. In conclusion, ABST-3 activated mitochondria and facilitated the formation of BLA from
        WAT with mechanism of induction of thermogenesis and energy consumption. With repeated scientific evidences,

        the ABST-3 can be recommended as a functional foods that has anti-obesity effects. This work was supported by
        the NRF grant(2019R1A2C1008434) and RDA grant(No. PJ015269012020).
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