Page 5 - 식품 수출안내서 - 일본편

Ⅳ. 식품 등 기준･규격 ············································· 57

1. 일본 식품 기준·규격 ················································ 59

1-1 기준규격 제정 ·························································· 59

1-2 기준규격 개요 ·························································· 59

1-3 식품첨가물 개요 ······················································· 62

1-4 기구 및 용기포장 개요 ············································· 63

2. 한국산 수출식품 부적합 현황 ································ 63

2-1 식품유형별 부적합 현황 ··········································· 63

2-2 원인별 부적합 현황 ·················································· 64

2-3 식품유형별 미생물 규격 ··········································· 65

2-4 냉동식품 관련 규격 ·················································· 74

2-5 식품 기준규격 부적합 현황 ······································· 75

2-6 식품첨가물 기준규격 부적합 현황 ····························· 81

2-7 기구 및 용기포장 기준규격 부적합 현황 ··················· 82

2-8 부적합 동향 분석 ····················································· 83

Ⅴ. 2020년 수입제도 주요 개정사항 ··················· 85

1. 검역제도 ···································································· 87
1-1 중국산 및 한국산 패류 젓갈류 수입정지 발표 ··········· 87

1-2 한국산 신선농산물 잔류농약 기준치 강화 ················· 87
2. 기준규격 ···································································· 88

2-1 식품위생법 시행규칙 개정 ········································ 88
2-2 이미노크타딘 성분의 낮아진 MRL 기준 시행 ············ 89

2-3 식품 첨가물 9종의 전면 사용 금지 ·························· 90