Page 3 - 식품 수출안내서 - 일본편

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Ⅰ. 수출국 개요 ··························································· 1

1. 법령 및 체계 ······························································ 3

1-1 식품위생법(최종개정: 2018.6.15.) ································· 3

1-2 식품표시법(최종개정: 2018.12.14.) ································ 3

1-3 식품, 첨가물 등의 기준규격(후생노동성 고시 제370호,

제정: 1959.12.28.) ······················································· 4

1-4 식물방역법(최종개정: 2015.9.18.) ································· 4

1-5 가축전염병예방법(최종개정: 2019.06.14.) ······················ 4

1-6 관세법(최종개정: 2019.12.04.) ······································ 4

2. 관리 조직 ···································································· 5

2-1 후생노동성 ································································ 5

2-2 소비자청 ···································································· 6

2-3 농림수산성 ································································ 7

2-4 재무성 세관 ······························································· 9

Ⅱ. 수입통관 ······························································· 11

1. 수입통관 개요 ··························································· 13

2. 수입통관 절차 ··························································· 13