Page 28 - O. Microbiology
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[O. Microbiology-22]



               Comparative microbial communities of tonsils and saliva in


                                 children subjected to tonsillectomy




         Da Hyeon Choi¹˙#, Jiwon Park¹˙#, Ju Kwang Choi¹, Kyeong Eun Lee¹, Won Hee Lee², Jinho Yang², Chan Oh³,
                          Ho-Ryun Won³, Bon Seok Koo³, Jae Won Chang³˙*, Yoon Shin Park¹˙*


         ¹Microbiology, Chungbuk National University, Cheongju 28644, Republic of Korea, ²-, MD Healthcare Inc., Seoul -,

           Republic of Korea, ³Otolaryngology-Head and Neck Surgery, Chungnam National University, Daejeon 35015,
                                                     Republic of Korea




        Oral bacteria travel throughout the body and are significantly associated with human diseases. Given that tonsils

        are located between the oral cavity and larynx esophagus at the gateway of both alimentary and respiratory tracts,
        tonsillar  tissue  may  also  be  affected  by  both  oral  and  alimentary  tract microbiota. Here,  we  focused  on the

        distribution and correlations of microbiota in saliva and tonsillar tissues of young tonsillectomy patients based on
        evaluation of the V3-V5 region of 16S rRNA genes to examine the hypothesis that the microbiome is associated

        with tonsillar hyperplasia in children. The top 10 ranked taxa in saliva group and tonsillar group based on average
        relative abundance were Haemophilus, Streptococcus, Fusobacterium, Veillonella, Prevotella, Alloprevotella, Neisseria,

        Prophyromonas, Campylobacter, and Treponema 2. Analysis of the microbiomes between tonsil and saliva revealed
        that many bacterial communities are shared and show similarities in terms of diversity and composition, suggesting

        close interactions between the two microbial groups. Our results assume that the oral microbiome exerts significant
        effects on not only the tonsil itself but also tonsil-derived immune or stem cells through regulating the microbial

        community.
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