Page 40 - GFC·KGFC·GYEONGBUK FOOD FUTURES CLUB Integrated E Catalog
P. 40
GyeonGbuk
food global futures club
AndOnG
JEbIWOn Product
Traditional soybean Paste
480 g
oeM / oDM unavailable
An-dong, Gyeongsangbuk-do
after boiling 100% Korean soybeans in an iron pot over wood fire, we make
soybean lumps and then dry them. after fermenting them in a red-clay
room, we make soybean paste in a jar on the selected lucky day of January.
this soybean paste has been ripened by repetitively opening and closing the lid
of the jar every day.
How to consume
It could be used for soybean Paste stew,
or for seasoned vegetables like spinach,
bean sprouts, and bok choy.
Nutrition amount/serving %daily Value’% amount/serving %daily Value’%
Facts Total Fat 9.14g 16.9% Total carbohydrate 9.16g 2.83%
saturated Fat 1.41g 9.4% dieatery firber 0g 0% ※ percent daily Values are
bases on a 2,000 calorie diet.
Calories 145 Trans Fat 0.02g 0% Total sugars 0g Your daily values may be
higher or lower depending
per 100g Cholesterol 0mg 0% Includes 0 g of Added sugar 0% on your calories needs.
sodium 4041mg 202% Protein 13.98g 25.4%
Vitamin d 0ug 0% · calcium 0mg 0% Iron 0mg 0% · Potassium 0mg 0%
