Page 39 - GFC·KGFC·GYEONGBUK FOOD FUTURES CLUB Integrated E Catalog
P. 39
GreetinG
‘andong Jebiwon’ that makes Korean sauces in the traditional method, has
fully contained the original know-how of the eldest daughter-in-law in the 30th
generation. all the processes from the moment of carefully selecting soybeans to
The master’s sincerity has been the moment of ripening them, are originated from nature, so the ripening sound
fully contained of tradition could be heard surrounded by clean water, affluent earth, and warm
sunlight. as if cooking for our own children and family, the nature itself has been
fully contained without falseness.
HiStory
1998 founded the andong Jebiwon food
2009 changed to the agricultural corporation andong Jebiwon traditional food co., ltd
2013 designated as HaccP(daegu food and drug administration)
2017 traditional food Quality certification / exported to Italy and Vietnam(bcINt)
2018 approved from the u.s. fda / awarded a certificate from
the director of daegu regional tax office
2019 selected as an excellent case of sodium reduction Project for
small/Medium company of gyeongsangbuk-do(Korea food and drug administration)
2020 selected as a Youth-friendly small Hidden company(the Ministry of employment and labor) /
selected as an excellent brand ‘sillarian’ of gyeongsangbuk-do
Company name
aNdoNg JebIWoN co., ltd
Membership / Position
Kim, Joon-yung / ceo
Address
116-15, bukpyeong-ro, seohu-myeon, andong-si, CertiFiCAtion
gyeongsangbuk-do, republic of Korea
tel / Fax
+82. 54. 841. 2778 / +82. 54. 841. 6779
Homepage www.andongjebiwon.co.kr
e-Mail myung841@hanmail.net
Product
fermented soybean lump, soybean Paste, red Pepper Paste,
soy sauce, extra fermented soybean Paste and etc.
