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BOOKS




                From Indian urban planning and Deep South

                 decor to Scottish landscapes and European
               style, this issue’s books have all bases covered

                                     Words Catherine Coyle





                CHANDIGARH REDUX

              The capital of Punjab contains some of the most
              striking buildings in the entire subcontinent of India.
              That’s because much of the city was designed by
              great modernist architects such as Pierre Jeanneret
              and Le Corbusier in the     s. Now Austrian artist
              Werner Feiersinger has visited Chandigarh to
              record his impressions of the legendary city and
              its vivid atmosphere. Over the course of three
              hundred photographs, he shows us the remarkable
              urban landscape of this quite unique place.
                 , University of Chicago Press





                MAPS FROM THE
              BRITISH LIBRARY

              This is not a book as such; it’s twelve sheets of gi
              wrap bound together in a paperback cover. Each
              folded-down sheet (   x   cm) features a beautifully
              illustrated map dating from the   th to the   th century
              from the British Library’s collection. They’re actually
              far too nice to use to wrap presents, and would look
              much better gently ironed and then framed. The book
              is part of a series that also includes Art Deco patterns
              from the V&A and Japanese woodblock prints from
              Glasgow Museums.       , Pimpernel Press



                NETTLE COOKBOOK

              Foraging is all the rage – it seems there are all sorts
              of free goodies out there in the hedgerows, like
              gourmet mushrooms and wild brambles and berries.
              So far, so tasty. But some people go a step further:
              Vivian Tuffney, who has worked at the Natural History
              Museum since the early     s (including a spell in the
              Wildlife Garden), has taste for nettles. She attempts
              to share her passion for the weed with a surprisingly
              wide selection of recipes, including feta-and-nettle filo
              triangles, nettle meatballs and even nettle beer. These
              are accompanied by some lovely illustrations from the
              Museum’s archives.      , Natural History Museum





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