Page 7 - ebook

Korean Traditional Seaweed Snack Salted Seaweed Stem

Semogasari is harvested by fishermen in the clean sea areas
The stem of soft baby seaweed is collected from Wando Island, South
of Wando Island. It is naturally dried and then packaged to
Korea. This seaweed has a soft texture. Before cooking, ideally rinse
maintain the best quality. Nutritious ingredients with quality
it 3-4 times in running water and then let it soak in water for 10 mins.
taste guaranteed in every bite. Available in two sizes: 150g
300g of seaweed stem is the ideal amount to cook in various ways, of
and 300g. Easy to cook and can be eaten in a variety ways,
stir-fried, seasoned, and salad.
such as miso soup and pickle.

BADASONAE Corp. 11-7, Maryanggongdan-gil, Maryang-myeon, Gangjin-gun, Jeollanam-do, Republic of Korea BADASONAE Corp. 11-7, Maryanggongdan-gil, Maryang-myeon, Gangjin-gun, Jeollanam-do, Republic of Korea
TEL +82-61-433-2316 FAX +82-61-432-2316 E-mail lkh3729@hanmail.net Web www.badalove.co.kr TEL +82-61-433-2316 FAX +82-61-432-2316 E-mail lkh3729@hanmail.net Web www.badalove.co.kr