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어업회사법인바다손애주식회사

Korean Traditional Seaweed Snack Salted Seaweed Stem Semogasari is harvested by fishermen in the clean sea areas The stem of soft baby seaweed is…

출처: 이북나라 전자책 『어업회사법인바다손애주식회사』 1쪽 · 2쪽 · 4쪽 · 5쪽 · 7쪽 · 8쪽

전체 8쪽 · 온라인 플립북

본문에서 살펴볼 내용

본문 1쪽

Cheese & Onion Korean Traditional Korean Traditional Seaweed Snack Seaweed Snack (raditional Seaweed Snack) Homemade from the heart and soul. Korean ingredients of laver and glutinous rice that are dried and fried. Available in two flavors : salty onion and savory cheese. Can be eaten as a snack or as a side dish in bite-sized proportions. No coloring matter and no chemicals or preservatives were added. Guaranteed healthy food made with 100% Korean ingredients. BADASONAE Corp. 11-7, Maryanggongdan-gil, Maryang-myeon, Gangjin-gun, Jeollanam-do, Republic of Korea

출처: 이 전자책 1쪽

본문 2쪽

Seaweed Salad Mix Pickled Seaweed (with 4 different kinds of seaweed) Ingredients include seaweed, Gompi seaweed, kelp, hijiki, seaweed Pickled in soy sauce made with four kinds of seaweed: stems, and gracilariaceae. The product is a homemade sweet and sour seaweed, kelp, seaweed stem, and top part of seaweed the vinegar sauce. Enjoy this sauce with a variety of meals such as sashimi, seaweed lining (Undaria Pinnatifida Sporophyll. Available in meat, sushi, and steak. It is a safe and healthy food using 100% Korean two sizes : 250g and 350g. Quality flavor for a healthy lifestyle.

출처: 이 전자책 2쪽

본문 4쪽

Dried Seaweed Dried Kelp (200g) Fresh seaweed from Wando Island, South Korea. Made from Fresh Kelp from Wando Island, South Korea that contains a variety eco-friendly ingredients. Available in two sizes: 50g and 100g. of nutrients. It is trimmed and dried for easy, simple cooking. Can be It is ideal for housewives as well as gifts for friends and family. cooked as soup stock or fried in oil to be eaten as a crunchy snack. Variety of uses to be cooked as seaweed soup or eaten raw. BADASONAE Corp.

출처: 이 전자책 4쪽

본문 5쪽

Dried Seaweed Dried Kelp (200g) Fresh seaweed from Wando Island, South Korea. Made from Fresh Kelp from Wando Island, South Korea that contains a variety eco-friendly ingredients. Available in two sizes: 50g and 100g. of nutrients. It is trimmed and dried for easy, simple cooking. Can be It is ideal for housewives as well as gifts for friends and family. cooked as soup stock or fried in oil to be eaten as a crunchy snack. Variety of uses to be cooked as seaweed soup or eaten raw. BADASONAE Corp.

출처: 이 전자책 5쪽

본문 7쪽

Korean Traditional Seaweed Snack Salted Seaweed Stem Semogasari is harvested by fishermen in the clean sea areas The stem of soft baby seaweed is collected from Wando Island, South of Wando Island. It is naturally dried and then packaged to Korea. This seaweed has a soft texture. Before cooking, ideally rinse maintain the best quality. Nutritious ingredients with quality it 3-4 times in running water and then let it soak in water for 10 mins. taste guaranteed in every bite. Available in two sizes: 150g 300g of seaweed stem is the ideal amount to cook in various ways, of and 300g.

출처: 이 전자책 7쪽

본문 8쪽

Salted Seaweed Mix Packaged from mixing and salting 5 kinds of seaweed. This product has been poached once during the process to ensure quality mixing. Before cooking, ideally rinse it 3-4 times in running water and then let it soak in water for 10 mins. 300g of seaweed stem is the ideal amount to cook in various ways for a salad, bibimbap, and pickle BADASONAE Corp. 11-7, Maryanggongdan-gil, Maryang-myeon, Gangjin-gun, Jeollanam-do, Republic of Korea

출처: 이 전자책 8쪽

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출처: 이북나라 전자책 『어업회사법인바다손애주식회사』 1쪽 · 2쪽 · 4쪽 · 5쪽 · 7쪽 · 8쪽. 원문에 없는 주제·저자·발행일은 넣지 않았습니다.

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