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Certifided 06 07 Certifided

Certification

HACCP Certified HACCP Certified HACCP Certified Certificate of
Hazard Anaalysis and Critical Napa cabbage kimchi Pickled Kimchi Other types of Kimchi Traditional Food
Control Point

Confirmation

It is an abbreviation for Hazard It is a system in which the
Analysis and Critical Control government certifies the quality
Point, regarding hygiene of traditional meals that are
management to prevent the created and processed using
mixing or contamination of domestic agricultural goods as
hazardous substances during raw major ingredients to give our
material production concerning distinctive flavor, aroma,
the manufacturing, processing, and color.
preservation, cooking, (It was established to encourage Certificate of for Women Certificate of Venture Certificate of Certificate of Direct
Manufacturing
and distribution stages of food, producers to make high-quality -Owned Business company confirmation R&D Department Confirmation
before the consumption of the goods and to provide consumers
final consumer. with great Korean traditional Reports
food.)

Self-Quality Certificate of Certificate of Raw Material
Test Report Disinfection Origin Test Report