Page 5 - ebook

Feature
High cutting power and quality

Because the blade is wavy, it has excellent cutting power and can
be used permanently without grinding forces.

• Wave blade knife

Part that touches Part that touches Cutting direction
the cutting board the cutting board

Direction of the blade Direction of the blade
Cutting board Cutting board

1. A noticeable difference in wear between the regular blades and wave blades.

• The section of the blade that makes contact with the cutting board, as well as the direction of
the blade
Wave blade: A series of circular blades are placed in a wave shape, and the section that meets
the cutting board is limited that prevents the blade from becoming dull.
Standard blade: One blade extends in one direction, the section that touches the cutting board
is wide, and with consistent use the duller it becomes.

• The cutting force from the wave blade
Cutting part (in touch with food), cutting direction
Because the food cutting section remains sharp, we guarantee smooth slicing without grinding.

• Cutting direction is the most Basic Knife requirement
Large and hard materials like frozen foods, radishes, and pumpkins are easily sliced with
consistent motions like a saw.

2. Safe and environmentally friendly materials
The ink and coating materials used to print onto the blade side are non-toxic to the human
body. We guarantee every use with trust.

3. Ergonomic handle design
The handle with protrusions has a non-slip grip making it easy to use and protecting the health
using the acupressure effect from the protrusions.

4. Functional design
Suits additional products frequently used in the kitchen with an angle-adjustable knife block to
enhance the kitchen interior.