Page 7 - GFC·KGFC·GYEONGBUK FOOD FUTURES CLUB Integrated E Catalog

organic

GreetinG

In the organic history of Korea, we are the one who conducted the earth restoration
movement in the heart of mountains based on three-free farming methods(pesticide-
free, herbicide-free, fertilizer-free) to realize the organic farming from 1994 when
Organic Fermentation blooms
the organic farming was unfamiliar to Korean people. by blooming the fermentation
using the traditional fermentation technique with the agricultural products cultivated
like this, we are leading the food culture that could be trusted and enjoyed anytime
and anywhere. We are the certified organic processing company, satisfying the
international organic processing standard. on top of continuously practicing the
organic farming and green industrial environment, we are realizing the accompanied
growth with organic farms as a successful model of the 6th industry from the
production of organic agricultural products to the certification and distribution of
organic processed products.

HiStory

2012 founded the osondoson

2013 Patented for the Invention of diabetes rice
(composition of functional Mixed grain & its Manufacturing Method)

2015 approved the accreditation of HaccP /
applied for the certification of organic Processing facilities

2016 approved the certification of organic Processing / applied for the Patent for
a Product using chlorophyll (1-12016-094345-30) and 2 more cases

2017 registered as a Venture company / registered the Patent for the Manufacturing
Method of dried radish leaves rice soup with Medicinal Herbs

2018 designated as a star farm of Korea /
certification of rural convergence Industrial business (6th Industry)
Company name
osondoson
Membership / Position
Kim, Je-gyeong / ceo
Address CertiFiCAtion
16, Nagwondong-gil, oeseo-myeon, sangju-si,
gyeongsangbuk-do, republic of Korea
tel / Fax
+82. 54. 535. 0209 / +82. 54. 535. 0206
Homepage www.happybio114.com
e-Mail e626204@nate.com

Product
organic Pumpkin Juice, red ginseng Kids, organic flakes and etc.