Page 49 - GFC·KGFC·GYEONGBUK FOOD FUTURES CLUB Integrated E Catalog

GrEETiNG
chosanjeong that started with the philosophy of making vinegar for humans in
1946 is a vinegar manufacturing company. chosanjeong is located in Yecheon-gun,
gyeongsangbuk-do with clean air and water. the fermentation in chosanjeong is
Fermented vinegar for humans very slow as nature itself for 12,000 hours in the clay earthenware. our good vinegar
that contains much time and is produced after the maturing process in the earthenware under the ground for 1
efforts to 10 years. We acquired the first traditional food quality certification(food Yeonje
No. 378) in Korea and have been appreciated with the quality by customers of
Hyundai department store, National consumer cooperative(Hansalim, doore) and
cJ o-shopping. We are sincerely manufacturing healthy drinks including 10 types of
fermented vinegar and liquid teas.

HisTorY

2002. 07 ceo Han sang-jun succeeded to manufacturing for 3 generations.

2005. 11 established traditional vinegar factory
(388, songam-ri, Yonggung-myeon, Yecheon-gun, gyeongsangbuk-do)

2008. 04 Korean traditional food Quality certification
(for the first time in Korea as grain vinegar, food Yeonje No. 378)

2011. 03 supplied to Hyundai department store, Hansalim co-op,
dure co-op, and cJ o shopping

2014. 09 founded Korean traditional Vinegar association, the first chairman
2020. 11 HaccP certification (liquid tea, other fermented drinks),
direct export to australia (fermented vinegar)
2021. 07 direct export to usa (fermented vinegar)

Company Name
chosanjung
Membership / Position
Han, sang-jun / ceo
Address CErTiFiCATioN
15, songam-gil, Yonggung-myeon, Yecheon-gun,
gyeongsangbuk-do, republic of Korea
Tel / Fax
+82. 54. 653. 6944 / +82. 54. 653. 6945
Homepage www.chosanjung.com
E-Mail chosanjung@naver.com

Product
fermented vinegar, liquid tea, other fermented drinks