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        The Sea Cucumber                                      Asians have regarded the sea cucumber as a food for
                                                              eternal youth. This is because of the sea cucumber’s
                                                              remarkable regenerative abilities. If a sea cucumber is
                                                              cut in half and put into an aquarium, rather than dying,
             50 minutes × 1 episode
                                                              it becomes two. Nor does it die when the innards are
                                                              taken out. It simply regenerates new innards.
        If you’ve ever eating Asian food, you may have come across   The sea cucumber which has been keeping our
        a squishy black ingredient. This is the sea cucumber. To   oceans clean for the past 500,000,000 years are now
        Westerners, it may seem somewhat strange, but it cannot   slowly disappearing. Due to indiscriminate fishing
        be done without in Asian food. The Chinese especially enjoy   and pollution, sea cucumbers are now decreasing in
        sea cucumber cuisine and it is one of the 8 rare ingredients   numbers.
        in Chinese cuisine. For the Japanese, the innards of the sea
        cucumber is one of their favorites.
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