Page 4 - ebook
P. 4
Cabbage Kimchi
_ 2kg
- Special Suncheon Cabbage
Kimchi made with Salicornia
Herbacea and Japanese Ghost
Crab.
- In the HACCP facility, we make
kimchi using natural bedrock
water located 190 meters
underground by carefully
selecting healthy ingredients
grown in clean environments.
Godeulppaegi
Pickle
_ 1kg
- Byeolrayng-myeon, Suncheon-si,
Jeollanam-do is the hometown
of Godeulppaegi and contributes
to 45% of total Korean
production.
-A nutrient-filled Namdo side dish
with a sweet and sour taste.
Gat Pickle
_ 1kg
- A Namdo side dish made with
red mustard, a spiced vegetable
that arouses the taste buds and
has a unique scent.