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P. 3

Godeulppaegi

                                                                            Kimchi


                                                                            _ 1kg




                                                                         - Since ancient times,
                                                                           Godeulppaegi has been offered
                                                                           to the king, and the Suncheon
                                                                           Godeulppaegi has longer roots
                                                                           and larger leaves than those
                                                                           grown in other places.

                                                                         - In the HACCP facility, we make
                                                                           kimchi using natural bedrock
                                                                           water located 190 meters
                                                                           underground by carefully
                                                                           selecting healthy ingredients
                                                                          grown in clean environments.









                                                                            Gatkimchi

                                                                            (a kind of kimchi made

                                                                            of mustard leaves)

                                                                            _ 1kg




                                                                         - Red mustard is a spicy vegetable
                                                                           that arouses the taste buds with
                                                                           a unique scent, and has a tangy
                                                                           taste.

                                                                         - In the HACCP facility, we make
                                                                           kimchi using natural bedrock
                                                                           water located 190 meters
                                                                           underground by carefully
                                                                           selecting healthy ingredients
                                                                           grown in clean environments.
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