EBOOKNARA · BOOK CONTENT
케이에스에프
About KSF Foundation Total Quality Management KSF CO. LTD has established in 1965, is specialized We are doing our best to make products that custo- in…
출처: 이북나라 전자책 『케이에스에프』 2쪽 · 3쪽 · 4쪽
전체 8쪽 · 온라인 플립북
본문에서 살펴볼 내용
본문 2쪽
About KSF Foundation Total Quality Management KSF CO. LTD has established in 1965, is specialized We are doing our best to make products that custo- in honey and bee-products. mers want based on strict quality control and thorough hygiene management. We have been trusted and loved by customers for our expertise in honey-related products for Our bee-product is recognized for its marketability 55 years. in domestic and overseas markets based on its excellent raw materials and product creativity.
출처: 이 전자책 2쪽
본문 3쪽
“Crispy Rice” Scorched Rice Product Highlights : Soft and Crispy • Sweet and various flavors • Snacks for children and adults. • Absolutely Korean traditional food. • EASY TO SERVE – You can take as many snacks as you want, especially when traveling or driving, regardless of the location. Ingredients : • Cheese - Rice78%, cheese seasoning 3%, palm oil(7%) sugar(7%) • Original - Rice (75%) palm oil(7%) sugar(7%) • Black Rice - Rice 61% ,Black rice 4.5%, Almond 4.5%, Pumpkin Seed 6%, palm oil 11% , Sugar 7% • Chili - Rice78%, chili seasoning 3%, palm oil(7%) sugar(7%) “Cup Topokki” Sweet and…
출처: 이 전자책 3쪽
본문 4쪽
Kimchi Revolution KIMCHI itself is the traditional fermented dish in EASIEST WAY TO ENJOY. Strengthen our immune system and Helps digestion Full of live probiotics, mineral and vitamins contained. “We considered convenient way of eating Kimchi, keeping its originality.” KIMCHI FLAVORED MAYO KIMCHI TOMATO SAUCE (Tomato sauce with Kimchi) Mild mayo meets the tangy Kimchi flavor. Applicable for any fried Ready to serve for all kinds of dishes as a dipping sauce or add on pasta dishes. salad. KIMCHI SEASONING (ALL-PURPOSE SEASONING) Add unique flavor to any recipe with this Kimchi alternative.
출처: 이 전자책 4쪽
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전체 8쪽 분량의 온라인 플립북입니다. 별도 프로그램을 설치하지 않고 브라우저에서 바로 넘겨 볼 수 있습니다.
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출처: 이북나라 전자책 『케이에스에프』 2쪽 · 3쪽 · 4쪽. 원문에 없는 주제·저자·발행일은 넣지 않았습니다.
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이 소개창을 닫으면 원본 전자책으로 돌아갑니다. 본문의 그림과 표, 전체 내용은 전자책에서 확인할 수 있습니다.